It is a popular restaurant in the Cholon district where you can eat all kinds of soups: Mì vịt tiềm (simmered duck noodles), hoành thánh soup (pork or shrimp ravioli soup), Mì Xá Xíu (yellow noodles with glazed pork ), …

Mì Vịt Tiềm is a delicious Vietnamese dish that consists of noodles (mì) and duck (vịt tiềm). It is a popular dish in Vietnam, and is often enjoyed for its blend of rich and delicate flavors. Here is a more detailed description of this dish:

Main ingredients:

Duck: Duck is the central ingredient of this dish. It is usually cooked slowly in a flavored broth until it becomes tender and flavorful.
Noodles: The noodles used are usually rice noodles, which are tender and light. They are steamed or boiled before being served.
Broth: Broth is prepared with various ingredients such as herbs, spices, mushrooms, soy sauce, cinnamon, ginger and garlic. The broth is slowly simmered to develop a rich, complex flavor.

Side dishes: Mì Vịt Tiềm is usually served with a variety of side dishes to add additional texture and flavors. These supports may include:

Fresh Vegetables: Green vegetables such as lettuce, fresh herbs (cilantro, mint), and mung bean sprouts are commonly used.
Hot Sauce: A hot sauce made with chili peppers, garlic and vinegar is often served on the side for those who like their dish spicy.

Mì Vịt Tiềm is a comforting and nourishing dish that is often enjoyed during meals with family or friends in Vietnam. The combination of tender duck and fragrant broth, combined with light noodles, makes for a balanced and delicious dish. It may vary slightly depending on regions and family recipes, but the essence of the dish remains the same: a blend of authentic Vietnamese flavors.