Without doubt one of the best restaurants in Saigon, specializing in Bánh Cuốn (rolled steam pancake)! Has existed since 1988.

Huge portion. You can eat it every day for breakfast.

“Bánh Cuốn” is a popular Vietnamese dish, which consists of thin stuffed rice pancakes. Here is what a meal of “Bánh Cuốn” generally looks like:

Rice pancakes: “Bánh Cuốn” are made from thin sheets of rice which are steamed. They are light and translucent, and have a delicate texture.
Filling: Pancakes are usually stuffed with a variety of ingredients, such as ground pork, shrimp, mushrooms, and sometimes aromatic herbs. Topping may vary depending on region and personal preference.
Side dishes: “Bánh Cuốn” are often served with fresh herbs such as coriander and mint, crushed peanuts, and sometimes lettuce or butter lettuce leaves to wrap the pancakes.
Sauce: A key component of the dish is the dipping sauce, which is usually a combination of fish sauce, lemon juice, sugar, garlic, chili pepper and water. This sauce adds salty, sweet, tangy and spicy flavor to the dish.

“Bánh Cuốn” are appreciated for their lightness and their mix of textures and flavors. They are often served as breakfast or a snack in Vietnam. The exact preparation and ingredients may vary from restaurant to restaurant, but the experience is generally enjoyable for those who enjoy Vietnamese cuisine.